5 thoughts on “20 Dietary Dos and Don'ts”

  1. Since moving to Baltimore from DC, I’ve been cooking again: we eat out one night a week (pizza on Sunday). It’s been great fun, less expensive, and delicious. Monday was stir fry with bok choy and spicy greens, Tuesday night we has pork tenderloin with an orange-leek sauce, and last night was pasta alfredo. We also have leftovers for lunch (which is where I’m saving the most, I think).

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