Another in a series of household hints based upon NewMexiKen’s personal experience.
NewMexiKen likes a hard-boiled egg time and again. The best approach I’ve found is to start the eggs in cold water, bring them to a boil, then cook at a lower heat for 14-15 minutes.
Bringing the eggs to a rapid boil, forgetting about them for an hour, and having all the water boil away does not appear to work as well.
All hints now consolidated on one page.