Author: NewMexiKen

On Thanksgiving Day, November 23, 1939, Franklin Roosevelt carved the turkey at the annual Thanksgiving Dinner at Warm Springs, Georgia, and wished all Americans across the country a Happy Thanksgiving. Unfortunately, his greeting went unanswered in some states; many Americans were not observing Thanksgiving on the same day as the President. Instead, they were waiting to carve their turkeys on the following Thursday because November 30th in many states was the official Thanksgiving Day. Two Thanksgivings? Why were Americans celebrating a national holiday on two different days?

At the beginning of Franklin Roosevelt’s presidency, Thanksgiving was not a fixed holiday; it was up to the President to issue a Thanksgiving Proclamation to announce what date the holiday would fall on. However, Thanksgiving was always the last Thursday in November because that was the day President Abraham Lincoln observed the holiday when he declared Thanksgiving a national holiday in 1863. Franklin Roosevelt continued that tradition, but he soon found that tradition was difficult to keep in extreme circumstances such as the Great Depression. His first Thanksgiving in office, 1933, fell on November 30th, the last day of the month, because November had five Thursdays that year. Since statistics showed that most people did not do their Christmas shopping until after Thanksgiving, business leaders feared they would lose money, especially during the Depression, because there were only 24 shopping days between Thanksgiving and Christmas. They asked Franklin Roosevelt to make Thanksgiving one week earlier. President Roosevelt ignored those concerns in 1933, but when Thanksgiving once again threatened to fall on the last day of November in 1939, FDR reconsidered the request and moved the date of Thanksgiving up one week. Thanksgiving 1939 would be held, President Roosevelt proclaimed, on November 23rd and not November 30th.
Continue reading The year we had two Thanksgivings

Courtesy The Writer’s Almanac:

On this day, the fourth Thursday in November, Thanksgiving Day, Americans express gratitude for their good fortune. The American Thanksgiving tradition originated with the Pilgrims. As early as 1621, the Puritan colonists of Plymouth, Massachusetts set aside a day of thanks for a bountiful harvest. On October 3, 1789, President George Washington proclaimed the 26th of that November the first national Thanksgiving Day under the Constitution.

On October 3, 1863, in the wake of victory at Gettysburg, President Abraham Lincoln decided to issue a Thanksgiving Proclamation declaring the last Thursday in November national Thanksgiving Day. In 1941 Congress made it official.

On Thanksgiving Day in 1876, The American Intercollegiate Football Association held its first championship game. The sport resembled something of a cross between rugby and modern-day football, but the tradition of playing football on Thanksgiving Day developed with the evolution of the sport itself.

The first Macy’s Thanksgiving Day Parade was in 1924. In the 1920’s many of Macy’s department store employees were first-generation immigrants. Proud of their new American heritage, they wanted to celebrate the holiday with the type of festival they loved in Europe. The employees marched from 145 Street down to 34th Street dressed as clowns, sheiks, knights and cowboys. There were floats, professional bands and 25 live animals borrowed from the Central Park Zoo. With an audience of over a quarter of a million people, the parade was a success.

Large helium balloons first appeared in 1927 with Felix the Cat. It became tradition to release the balloons after the parade. The balloons would float for days and the lucky finder could claim a reward at Macy’s. In 1933, a student pilot stalled her engine over Jamaica Bay trying to snag a cat balloon, and two tugboats in the East River tore apart a dachshund balloon. After a few more close calls, the practice of releasing the balloons came to an end.

From The New York Times of a year ago (full article may be purchased) —

Traditionally, of course, a proper table is covered with a cloth. Tablecloths originated in Rome and represented wealth and dignity during the Medieval period. Damascus in Syria produced the best cloths, called damask, like my family heirloom. Centuries ago, several tablecloths were laid one on top of another, each to be removed after a course. This practice is still followed today in some cultures, in North Africa, for example. Then in early 18th century England, very fine wood tables were meant to be shown off, so doilies, named for D’Oyley, a London draper who is said to have invented them, came into use. These in turn became place mats.

On to the plates. The plate is the flat dinner plate, which evolved from wooden trenchers, which were in turn preceded by slabs of stale bread.

The plate is then flanked by knife and tablespoon on the right and usually two forks on the left. Utensils are placed to make picking them up and using them efficient and simple. The knife should be turned so the blade edge is on the left, next to the plate, a consideration dating from when knives were razor sharp. The forks, a larger dinner fork and a smaller salad fork, are placed in order of use from the outside in. In France the forks and spoons are usually turned so the tines and bowls face down.

Funny stuff from last year in The New Yorker. Among the rules —

5. In-laws must now be accorded full human status. Their chairs must face the dinner table, and they must be offered a choice of dark or white meat.

7. When you are handed a family scrapbook or photo album, you must keep such article in your possession for at least a hundred and twenty seconds before passing it to the next person. You may not ask if your hundred and twenty seconds are up.

9. Reminiscences that touch upon parental favoritism, unpaid personal loans, and arrests of blood relations’ children are discouraged.