“Some people who grew up in high altitude areas think the dip in collapsed cakes was designed as a reservoir for frosting.”
Found at Whole Foods High Altitude Baking & Cooking page.
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“Some people who grew up in high altitude areas think the dip in collapsed cakes was designed as a reservoir for frosting.”
Found at Whole Foods High Altitude Baking & Cooking page.
Comments are closed.
What, that’s not what it is for?