“It turns out that, at least for smart restaurateurs, making the dining experience ridiculously noisy is good for business: people buy more drinks per hour, and they finish eating and leave sooner.”
The Consumerist has a few more details.
“It turns out that, at least for smart restaurateurs, making the dining experience ridiculously noisy is good for business: people buy more drinks per hour, and they finish eating and leave sooner.”
The Consumerist has a few more details.
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It also makes me not go back.