A year of eating locally

A discussion with Barbara Kingsolver at Salon about her new book. From the introduction:

“The Bean Trees,” Kingsolver’s first novel, was published in 1988 to great acclaim. With 2 million copies sold, it remains in print. Eleven others followed; all told, Kingsolver’s titles have sold 7 million copies. Few American writers have managed to so seamlessly merge their radical politics and commercial success. “If we can’t, as artists, improve on real life,” Kingsolver says, “we should put down our pencils and go bake bread.” Indeed, in her new book, “Animal, Vegetable, Miracle: A Year of Food Life,” she does both.

Part memoir, part investigative journalism, part cookbook, “Animal, Vegetable, Miracle” is co-authored by Kingsolver’s environmental scientist husband, Steven Hopp, and their then-19-year-old daughter, Camille. Together they tell the story of the year the family spent eating only food produced on or near their southwest Virginia farm. The central narrative rings with Kingsolver’s characteristic biting humor; Hopp’s sidebars focus on the industry and science of food production. Camille’s passionate essays, informed by youthful idealism and by her sharp intelligence, also include meal plans and recipes.