4 thoughts on “Figs”

  1. Here in SoCal we can buy fresh figs about two weeks a year. The mission figs, which most people have never seen/heard of, are sweeter than a candy bar when perfect. Perfect lasts about one day.
    Super stuff.

  2. Oddly enough, it actually hasn’t been that long since I’ve had figgy (Christmas) pudding. Tastes kind of like fruitcake, but I like it warm with whiskey sauce.

  3. We found a ragged little fig tree at a local nursery this past late summer. It was marked down considerably, considering it was a large pot, originally listed at more than $100. But it still had a few leaves, and a few figs, with a story that it had stood for years crowded among more aggressive plants in a warehouse. It was marked down to $20. We bought it, took it home, and planted it on the east side of the house. I ate a few of the ripe figs, and knocked the remaining unripe ones off the branches to stimulate the roots (I hope). We’ll see how it does when springtime comes around.

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