Easter Wine Recommendation

I think Peeps cry out for a tartly acidic, simple white, so I’ll be celebrating the Resurrection of our Lord and Savior this Holy Sunday with Chateau Bonnet Entre-Deux-Mers ($14). Its simple crispness and subdued flavors of grapefruit and the French countryside are the perfect counterpoint to the entirely artificial experience of eating Peeps. The key is to take a bite of the Peep — preferably the head, which has the best balance of spray-on falvor elements and interior mush — and then sip the wine through the rapidly disintegrating cloud of artificially colored, emulsified sugar. It’s the perfect Easter combination.

From a discussion (2011) of Easter wine writing at Louisville Juice.